Apricot jelly on the natural juice with vitamin C

Kyseli known since ancient times, they were prepared as stand-alone courses and as a supplement to kasham and casseroles.

Jelly - very nourishing, nutritious meal for the content of starch in it, but at the same time, saves a lot of vitamins. Kyseli encouraged to include in diets with gastritis with acidity and gastric ulcer and duodenal ulcer.

Kissel has alkalizing effect on the body, which is very important for people suffering from high acidity. Jelly made from high quality grapes and juice, the quantity of organic acids is firmly holds first place among other beverages, besides it has healing qualities