Buckwheat Semolina

The production of the Uvelka buckwheat semolina starts from the thorough selection of best buckwheat grains, which are then processed according to the unique technology that guarantees the preservation of the natural qualities of the product. Removal of coarse membrane and the breakage of buckwheat grains allows obtaining a product distinguished by valuable dietary properties. The semolina is recommended for the cooking of meals for children and people with digestive and pancreas problems. It mitigates stress, effects of antibiotics after surgery and heart problems. The rich content of the basic nutrients and important microelements conditions the high biological value of the new product. The content of magnesium, selenium, iron, zinc and copper in 100 g of the product fully meets the daily demand for these minerals. The consumption of semolina helps normalize the energy metabolism, prevents atherosclerosis and protects cells from radiation damages. The reduction of the cooking time due to the special preliminary treatment allows preserving vitamins ( В 1, В 2, В 6, РР , Е ) and the minerals, whose losses are inevitable during cooking. The Uvelka buckwheat semolina combines well with milk, vegetables and fruits, meat products and seafood. It is good in mashes, puddings, pies, stuffings, salads and soups.