Gypsy Brand SalamiWeight 2.0 Lb Pork,cure(salt,corn syrup solids,dextrose,sodium ascorbate,sodium nitrate),seasoning,smoke Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy
flavor. Produced in an attractive red casing with white stitching. Gently
smoked for 7 days and air dried for a minimum 28 days. |  $9.99 / 1 lb
Weight 2.0 Lb
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