Bear Dry Salami / Pepper SalamiWeight 1.1 Lb PORK, CURE, (SALT, SODIUM NITRITE, SODIUM NITRATE), SEASONING (SALT, SPICES, SUGAR, SODIUMASCORBATE, SMOKE FLAVOR), CORN SYRUP SOLIDS, BLACK PEPPERCORNS, DEXTROSE, GLUCONO DELTA LACTONE,LACTIC ACID STARTER CULTURE, SMOKE. Pure pork salami with added whole peppercorns, reminding you of
the flavors of Italy. A tangier flavored salami gently smoked for
7 days and air dried for a minimum 28 days. |   $9.99 / 1 lb
Weight 1.1 Lb
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